Sous-vide cirkuliatorius Steba SV 50

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• Gamintojas: Steba
• Modelis: SV 50
• Galia: 800 W
• Talpa: 20 l

Juicy meat, tender fish and vegetables prepared exactly the way you like. Steba SV 50 is a submersible circulator for cooking using the Sous Vide method, which allows you to precisely control the water temperature and prepare dishes in mild, stable conditions. With 800W of power and efficient water circulation, the device helps you achieve even cooking results without having to constantly supervise the pot.

The model is equipped with temperature control, timer and a convenient control knob. The water flow of 12 litres per minute helps distribute heat evenly, while the temperature control accuracy of up to ±0,5°C allows you to prepare dishes that require special precision. The compact design allows you to use the device in a properly selected vessel with a capacity of up to 20 liters.

The most important advantages

• Power 800 W – efficient heating of water and maintaining the set temperature.
• Sous Vide technology – gentle cooking of products at controlled temperature.
• Water circulation 12 l/min – even heat distribution in the vessel.
• Adjustment accuracy up to ±0,5°C – precise control of cooking conditions.
• Temperature control every 1°C – convenient adjustment of settings to the dish.
• Operating temperature range 50 to 85°C – suitable for many Sous Vide applications.
• Dish handling up to 20 liters – the ability to prepare several portions at the same time.
• Timer – convenient control of food preparation time.
• Control knob – simple and intuitive adjustment of settings.
• IPX7 waterproof – increased resistance of the device to contact with water within the specified standard.
• Minimum water depth 15 cm – the ability to work in properly selected pots.
• Stainless steel and plastic – durable construction for everyday use.
• Cooking without added fat – the ability to prepare food in your own juices.

Sous Vide cooking – precision, taste and the right consistency

The Sous Vide method involves preparing food in tightly closed, temperature-resistant bags immersed in temperature-controlled water. Thanks to this, the products heat evenly, and the cooking process is smoother than during traditional frying or boiling water.

Steba SV 50 allows you to maintain the selected water temperature, which makes it easier to prepare meat, fish and vegetables of the desired consistency. Products cooked in an airtight package retain natural juices and aromas, because they do not come into direct contact with water.

This solution works especially well when preparing steaks, poultry, delicate fish and vegetables, for which it is important to control the degree of processing.

Temperature accuracy up to ±0,5°C

One of the most important features of the Steba SV 50 is precise temperature control with a deviation of up to ±0,5°C. It allows you to maintain stable conditions in the water bath and reduce the risk of accidental overheating of the prepared products.

The temperature can be set in 1°C increments, making it easy to adjust the parameters to the type of dish and the desired effect.

Precise control is particularly important when preparing meat, where even a small temperature difference can affect the final consistency and degree of processing.

Efficient water circulation – 12 litres per minute

Steba SV 50 is equipped with a circulation system ensuring water flow at the level of 12 l/min. The water is constantly set in motion, so that the heat is distributed evenly throughout the vessel.

This reduces the formation of places with different temperatures and helps ensure similar cooking conditions for all portions.

This is especially useful when preparing several products at the same time, when it is important to maintain a stable temperature throughout the volume of water.

Power 800 W – convenient food preparation

The device has a rated power of 800 W, which allows you to heat water to a set temperature and maintain it during operation.

The circulator can work with properly selected dishes with a capacity of up to 20 liters. Thanks to this, it will work both when preparing individual portions and more food.

The ability to use your own pot also means that you do not have to buy a separate device with a built-in water tank.

Convenient control and timer

Steba SV 50 has an adjustment knob that allows you to conveniently set operating parameters. Simple operation allows you to quickly prepare the device for cooking without the need for an extensive control panel.

The built-in timer helps you control your food preparation time. This is particularly important in the Sous Vide method, where both temperature and processing time affect the final result.

The device is also equipped with a light indicator informing about its operation.

IPX7 waterproof

The circulator has an IPX7 rating, which means resistance to the effects of short-term immersion in water under the conditions specified by the standard.

This is an important feature of the device working directly in the water bath. However, you should always follow the water level markings and manufacturer’s instructions. IPX7 rating does not mean that the entire device together with the power elements can be freely submerged during use.

For pots and dishes up to 20 litres

Steba SV 50 is an immersion circulator, therefore it does not have its own tank. The device is placed in a suitable vessel filled with water.

The manufacturer provides for work in vessels with a capacity of up to 20 liters, with the minimum required water depth of 15 cm.

This solution provides flexibility when cooking. You can use a properly selected pot, adjusting its size to the number of prepared portions.

Perfect finishing of dishes after cooking

Cooking Sous Vide allows you to get evenly prepared meat interior, but does not create a characteristic roasted crust. Therefore, after finishing processing, it is worth briefly frying the product in a heavily heated pan or grill.

In this way, you can combine a juicy interior with an intense aroma and appetizing browning of the surface.

The Sous Vide method also gives you the opportunity to prepare individual ingredients in advance and finish them later immediately before serving. Appropriate food safety rules should be observed, in particular the appropriate selection of temperature and time for the type of product.

Technical data

• Producer: Steba
• Model: SV 50
• Manufacturer number: 05-15-00
• EAN: 4011833302502
• Type of device: Sous Vide submersible circulator
• Rated Power: 800 W
• Cooking Method: Sous Vide
• Operating temperature range according to the manufacturer’s description: 50 – 85°C
• Adjustment range specified in the distributor specification: 0 – 90°C
• Temperature control accuracy: up to ±0,5°C
• Temperature control step: 1°C
• Water circulation capacity: 12 l/min
• Maximum capacity of the dish: 20 l
• Minimum water depth: 15 cm
• Timer: yes
• Temperature control: yes
• Control knob: yes
• Light indicator: yes
• Degree of protection: IPX7
• Material: stainless steel / plastic
• Power Supply: Mains
• Width: 80 mm
• Depth: 105 mm
• Height: 375 mm
• Weight: 1200 g
• Color: Silver/Black

Note: The materials provided provide two different temperature ranges: 50 to 85°C in the functional description and 0 to 90°C in the parameter table. Before publishing one value as a working range, it is worth confirming it in the manufacturer's manual.

Contents of the set

- 1 × immersion circulator Steba SV 50 Sous Vide

No additional accessories were confirmed in the provided specification. Pot, Sous Vide cooking bags, vacuum sealer and food products were not indicated as part of the set.

General information

• Product Number: 228631
• Manufacturer number: 05-15-00
• EAN: 4011833302502
• Brand: Steba
• Model: SV 50
• Type: Sous Vide Circulator
• Power: 800 W
• Circulation capacity: 12 l/min
• Color: Silver/Black
• Weight: 1,2 kg

Precise cooking in the home kitchen

Steba SV 50 allows you to introduce the Sous Vide method into everyday cooking, which works particularly well when preparing meat, fish and vegetables. Accurate temperature control, efficient water circulation and the ability to use dishes up to 20 liters provide great flexibility when preparing various dishes.

Thanks to its compact design and simple control, the device can be a convenient solution for both people starting their adventure with cooking Sous Vide and users looking for greater control over the processing temperature.

Choose Steba SV 50 if you want repetitive cooking effects, juicy dishes and precise preparation of ingredients at a controlled temperature.

Each product offered is 100% original and comes directly from the manufacturer. The goods are pre-packaged – in cardboard, protective film or original manufacturer’s packaging – which is an integral part of the offered product.

Specifications